Highly effective natural plant-based food preservative discovered

Natural refrigerant replacements could reduce energy costs and conserve the environment

Algorithm provides early warning system for tracking groundwater contamination

EU households waste over 17 billion kg of fresh fruit and vegetables a year

Community-based conservation management has positive effect on wildlife

Researchers call for comprehensive transformation of food systems

North American diets require more land than we have, study finds

Top-performing soil microbes could be key to sustainable agriculture

Mass timber: Thinking big about sustainable construction

Abandoned farmlands enrich bird communities