In a recent forum by Youngentob et al. (2021) pose this fascinating question, given that endotherms commonly reduce their voluntary food intake in warm temperatures - could reduced food intake be an overlooked driver of climate change casualties?
Bluefin tuna could become extinct as soon as 2012. The main reasons are the booming sushi industry and the fact that the Bluefin is [...]
Tonight I had dinner with a colleague who travels the globe to address serious disaster relief and international health issues. He's fascinating to talk [...]
Richard Ellis' new book Tuna: A Love Story is now in bookstores. In his latest book, Ellis focuses on the bluefin tuna - an amazing [...]
I loved this satrical article in: the Ethicurean: Chew the Right Thing. Yes, yes it's satire, and funny - but not - because [...]
The words "Japan" and "conservation" are being used in the same sentence. Tuna conservation talks began today in Japan to find ways to avoid commercial [...]